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Oven-Dried Tomatoes

by | Aug 22, 2011 | Kitchen Tales | 5 comments

This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!!

[amd-recipeseo-recipe:8]

 

sliced tomatoes….sprinkle with salt and sugar

sliced tomatoes….sprinkle with salt and sugar

10 hours later... the smaller ones were perfect but i have to put back the bigger ones

10 hours later… the smaller ones were perfect but i have to put back the bigger ones 

transferred to a cooling rack and put back for a little longer in the oven to make it a little drier

transferred to a cooling rack and put back for a little longer in the oven to make it a little drier

I did all of these before going to bed and by morning, I have oven-dried tomatoes. 🙂

 

5 Comments

  1. Dudut Santiago
    Dudut Santiago on 22 August 2011 at 9:58 pm

    thanks diona!

    i will definitely do this! sun dried tomatoes are very expensive! this will do i’m sure 🙂

    • Tita Flips
      Tita Flips on 23 August 2011 at 1:07 am

      @Dudut: Oh yes, definitely! They taste very good

  2. J
    J on 22 August 2011 at 10:53 pm

    Stupid question…how do you keep these? Just throw them in the freezer afterwards or seal them (dry)?

    • Tita Flips
      Tita Flips on 23 August 2011 at 1:12 am

      @J: very good question. Yes you can put them in the fridge or freezer.
      What I did in this batch is pour olive oil in the container with the tomatoes and put in the fridge.

  3. ray
    ray on 23 August 2011 at 10:28 am

    Olive oil with this sounds really delicious. Thank you, Diona! I didn’t know that you can dry tomatoes like this.