by TitaFlips | Jan 14, 2016 | Kitchen Tales
Puto is a type of steamed rice cake usually served as snack. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands. While puto is a common food throughout the Philippines, there are numerous variations by...
by TitaFlips | Jan 12, 2016 | Kitchen Tales
In the Philippines, pansit are noodles. Noodles were introduced into the Philippines by the Chinese, and have since been adopted into the local cuisine. Different kinds of noodles are found all over the region, and it is a staple in any Filipino party.
by TitaFlips | Feb 14, 2012 | Kitchen Tales
When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here...
by TitaFlips | Sep 28, 2011 | Kitchen Tales
This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge...
by TitaFlips | Aug 31, 2011 | Kitchen Tales
This post is long overdue but never had a chance to finish it. July and August has been extremely busy and I am so blessed that I had the opportunity to a be part of the major events and festivals in Toronto. We had the Pinoy Fiesta in MTCC, Caribbean Carnival...
by TitaFlips | Aug 22, 2011 | Kitchen Tales
This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!!...
