by TitaFlips | Jul 4, 2019 | Uncategorized
Recently, TitaFlips has been featured in BlogTO as one of Toronto’s best catering companies. Here is how they describe TitaFlips: Those looking to celebrate Filipino-style can order platters of seafood, pork, noodles, spring rolls, chicken, rice and dessert from...
by TitaFlips | Jul 4, 2019 | Uncategorized
Kanto by TitaFlips has been featured on the Toronto Star for this year’s Toronto Fringe Festival. The festival runs July 3 to 14 at various locations. (See fringetoronto.com for details.) Diona will be serving out of the PostScript at Scadding Court, 707 Dundas...
by TitaFlips | Aug 19, 2016 | Beef Dishes, Desserts
Titaflips continues to make its name known across the GTA. Diona gave a taste of Filipino dishes to the hosts of The CTV’s The Social.
by TitaFlips | Jan 14, 2016 | Kitchen Tales
Puto is a type of steamed rice cake usually served as snack. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands. While puto is a common food throughout the Philippines, there are numerous variations by...
by TitaFlips | Jan 12, 2016 | Kitchen Tales
In the Philippines, pansit are noodles. Noodles were introduced into the Philippines by the Chinese, and have since been adopted into the local cuisine. Different kinds of noodles are found all over the region, and it is a staple in any Filipino party.
