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01Feb
2011
0

Calamare Adobo

This dish is one of the “Express Meals” – again. I wanted to eat some sort of seafood and the squid caught my fancy. And tonight, I have to make dinner in a flash again.

I remember my mom used to make this and this is very quick and easy.

Ingredients:

8-12medium sizedSquid

½ tsp Vinegar (to take off the fishy smell)

1 tbsp. olive oil

Wash calamari. Take off the eyes and "teeth" and Drain

Wash calamari. Take off the eyes and “teeth” and Drain

  • Put the squid in shallow pan until it boils.
  • When it starts to simmer, add vinegar.
  • When it starts to boil, add oil.
Boil for 2 minutes. Remove from fire. (Don't overcook as the meat will become chewy)

Boil for 2 minutes. Remove from fire. (Don’t overcook as the meat will become chewy)

And viola! Enjoy…

calamari3

Calamari Adobo in bed of Israeli Couscous and asparagus with oyster sauce

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