by TitaFlips | Kitchen Tales
This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge...
by TitaFlips | Kitchen Tales
This post is long overdue but never had a chance to finish it. July and August has been extremely busy and I am so blessed that I had the opportunity to a be part of the major events and festivals in Toronto. We had the Pinoy Fiesta in MTCC, Caribbean Carnival...
by TitaFlips | Kitchen Tales
This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!!...
by TitaFlips | Kitchen Tales
It is the time of the year where pickling, canning and brining is a must for me. Why I say it’s a must because after I learned how to make my own tomato sauce, I just don’t want to use any canned tomatoes at all. It tastes so much better without any...
by TitaFlips | Kitchen Tales
There are “crazy” stereotypes of being a Filipino. Having a fair-skinned complexion (puti, mestiza…) is considered BEAUTIFUL no matter what… as long as you are “maputi” (fair-skinned) period. Growing up, all my cousins and even my...
