When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here [...]
Archive for 'Kitchen Tales'
This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge – the August and September challenges have been combined so really you [...]
This post is long overdue but never had a chance to finish it. July and August has been extremely busy and I am so blessed that I had the opportunity to a be part of the major events and festivals in Toronto. We had the Pinoy Fiesta in MTCC, Caribbean Carnival (Caribana), Waterfront Night Market [...]
This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!! Oven-Dried Tomatoes Ingredients4 lbs ripe Plum Tomatoes3 tbsps Kosher Salt3 tbsps SugarCooking DirectionsPreheat oven to 150F. Slice [...]