by TitaFlips | Jul 4, 2019 | Uncategorized
Kanto by TitaFlips has been featured on the Toronto Star for this year’s Toronto Fringe Festival. The festival runs July 3 to 14 at various locations. (See fringetoronto.com for details.) Diona will be serving out of the PostScript at Scadding Court, 707 Dundas...
by TitaFlips | Aug 19, 2016 | Beef Dishes, Desserts
Titaflips continues to make its name known across the GTA. Diona gave a taste of Filipino dishes to the hosts of The CTV’s The Social.
by TitaFlips | Jan 14, 2016 | Kitchen Tales
Puto is a type of steamed rice cake usually served as snack. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands. While puto is a common food throughout the Philippines, there are numerous variations by...
by TitaFlips | Jan 12, 2016 | Kitchen Tales
In the Philippines, pansit are noodles. Noodles were introduced into the Philippines by the Chinese, and have since been adopted into the local cuisine. Different kinds of noodles are found all over the region, and it is a staple in any Filipino party.
by TitaFlips | Aug 13, 2015 | Uncategorized
Congratulations to Diona and the rest of Kanto/Titaflips for winning this year’s People’s Choice Award! Kanto/Titaflips has participated at the “Street Eats” competition of this year’s Kultura Festival, which is in its tenth year and has attracted a...
by TitaFlips | Aug 10, 2015 | Uncategorized
Titaflips is on Global TV’s The Morning Show as part of the show’s introduction to the Kultura Festival, a Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch the host try out Diona’s own version of Taho – a dessert...
by TitaFlips | Aug 8, 2015 | Beef Dishes, Desserts
Diona of Tita Flips/Kanto has just made a name for herself on CTV’s Canada AM. This is prior to her participation in the “Street Eats” competition of the Kultura Festival, a week-long Filipino arts festival that runs in the heart of Dundas Square from August 5-9....
by TitaFlips | Feb 14, 2012 | Kitchen Tales
When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here...
by TitaFlips | Sep 28, 2011 | Kitchen Tales
This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge...
by TitaFlips | Aug 31, 2011 | Kitchen Tales
This post is long overdue but never had a chance to finish it. July and August has been extremely busy and I am so blessed that I had the opportunity to a be part of the major events and festivals in Toronto. We had the Pinoy Fiesta in MTCC, Caribbean Carnival...