Wikifoodia: Puto

Wikifoodia: Puto

Puto is a type of steamed rice cake usually served as snack. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands. While puto is a common food throughout the Philippines, there are numerous variations by...
Wikifoodia: Pancit

Wikifoodia: Pancit

In the Philippines, pansit are noodles. Noodles were introduced into the Philippines by the Chinese, and have since been adopted into the local cuisine. Different kinds of noodles are found all over the region, and it is a staple in any Filipino party.
Titaflips is on Global TV’s the Morning Show!

Titaflips is on Global TV’s the Morning Show!

Titaflips is on Global TV’s The Morning Show as part of the show’s introduction to the Kultura Festival, a Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch the host try out Diona’s own version of Taho – a dessert...
Titaflips on CTV’s Canada AM

Titaflips on CTV’s Canada AM

Diona of Tita Flips/Kanto has just made a name for herself on CTV’s Canada AM. This is prior to her participation in the “Street Eats” competition of the Kultura Festival, a week-long Filipino arts festival that runs in the heart of Dundas Square from August 5-9....
Bacon-Cracked Pepper Biscuits

Bacon-Cracked Pepper Biscuits

When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away. So here...
KCC Challenge: Pinoy Breakfast

KCC Challenge: Pinoy Breakfast

This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge...
Oven-Dried Tomatoes

Oven-Dried Tomatoes

This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!!...
Tomato-Basil Simmer Sauce

Tomato-Basil Simmer Sauce

It is the time of the year where pickling, canning and brining is a must for me. Why I say it’s a must because after I learned how to make my own tomato sauce, I just don’t want to use any canned tomatoes at all. It tastes so much better without any...