Oven-Dried Tomatoes
This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!!
[amd-recipeseo-recipe:8]

transferred to a cooling rack and put back for a little longer in the oven to make it a little drier
I did all of these before going to bed and by morning, I have oven-dried tomatoes. 🙂