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KCC Challenge: Pinoy Breakfast

This month’s challenge is really a challenge. I would normally whipped up something in a heartbeat and I’m all good. But this month is different. It is very CHALLENGING- that’s why they call it a challenge! Also, this month is a double challenge – the August and September challenges have been combined so really you […]


Kwek-Kwek … the Orange Eggs (Deep Fried Quail Eggs)

This post is long overdue but never had a chance to finish it. July and August has been extremely busy and I am so blessed that I had the opportunity to a be part of  the major events and festivals in Toronto. We had the Pinoy Fiesta in MTCC, Caribbean Carnival (Caribana), Waterfront Night Market […]


Oven-Dried Tomatoes

This is another version of saving and preserving tomatoes. Dried tomatoes are really good addition to sandwiches, pasta and to a lot of dishes. This recipe is from Mario Batali’s “Molto Italiano” cookbook and I just loved it!!! [amd-recipeseo-recipe:8]   I did all of these before going to bed and by morning, I have oven-dried […]


Tomato-Basil Simmer Sauce

It is the time of the year where pickling, canning and brining is a must for me. Why I say it’s a must because after I learned how to make my own tomato sauce, I just don’t want to use any canned tomatoes at all. It tastes so much better without any preservatives and you […]

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