Recently, TitaFlips has been featured in BlogTO as one of Toronto’s best catering companies. Here is how they describe TitaFlips: Those looking to celebrate Filipino-style can order platters of seafood, pork, noodles, spring rolls, chicken, rice and dessert from this company also behind Kanto. You can read the full article by clicking here!
Kanto by TitaFlips has been featured on the Toronto Star for this year’s Toronto Fringe Festival. The festival runs July 3 to 14 at various locations. (See fringetoronto.com for details.) Diona will be serving out of the PostScript at Scadding Court, 707 Dundas St. W. From the Toronto Star: Hungry theatregoers can visit the Fringe patio in […]
Congratulations to Diona and the rest of Kanto/Titaflips for winning this year’s People’s Choice Award! Kanto/Titaflips has participated at the “Street Eats” competition of this year’s Kultura Festival, which is in its tenth year and has attracted a lively crowd at Yonge Dundas Square. They have faced off against a number of other prominent Filipino […]
Titaflips is on Global TV’s The Morning Show as part of the show’s introduction to the Kultura Festival, a Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch the host try out Diona’s own version of Taho – a dessert made from tapioca pearls and silken tofu. Read more […]
Diona of Tita Flips/Kanto has just made a name for herself on CTV’s Canada AM. This is prior to her participation in the “Street Eats” competition of the Kultura Festival, a week-long Filipino arts festival that runs in the heart of Dundas Square from August 5-9. Watch her cook Tapsilog – a heavy breakfast dish […]