Kutsinta is one of the tradional Filipino rice cakes but usually in an orange shade because of the annatto powder and uses lye water as an ingredient. It is served with fresh grated coconut on top.
Kutsinta is one of the tradional Filipino rice cakes but usually in an orange shade because of the annatto powder and uses lye water as an ingredient. It is served with fresh grated coconut on top.
Copyright © 2013 Tita Flips| Events and Catering – Toronto. Icons by Wefunction. Designed by 