Bacon-Cracked Pepper Biscuits
When catering to a great number of people, I always buy in bulk and always end up excess ingredients that I hate when they go to waste. So I try to cook for our daily meals using whatever I have. In this case, I have buttermilk that I need to use right away.
So here you go…
Adapted from Better Homes and Garden[amd-recipeseo-recipe:9]